2014 Booker Vineyard Cabernet Sauvignon Ones
Community Tasting Note
shadow wrote:
99 Points
Thursday, November 24, 2016 - Decanted earlier, this wine is on the extreme side of dark and opaque.
Nose reeks of morning bakery and fried bacon.
First sip, hint of garrigue, iodine.
Sip two, smokey peat fades into seaweed.
And to think, I offered a couple extras to Tom and George, sorry guy's, this wine is a keeper.
Sip three, kamasutra kemosabe, pleasant, intense.
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5 people found this helpful, do you? Yes - No / Report Issue (5,470 views)
5 people found this helpful, do you? Yes - No / Report Issue (5,470 views)
Comment posted by Babik:
11/26/2016 10:31:00 PM - Having taken the plunge, can you posit a drinking window/maturity date/decanting strategy for those of us with only one or two bottles?
Comment posted by shadow:
11/27/2016 7:16:00 AM - Hi Babik, you asked, drinking window, for my taste, now - 2026.
Decanting strategy, when its not pop and pour, I decant, toss the dregs, refil the clean bottle, hours before.
cheers
Comment posted by Babik:
12/2/2016 4:33:00 PM - Wonderful, thanks, that's helpful: good now with a couple hours' decant.
Comment posted by tp096255:
12/8/2017 11:34:00 AM - Don't toss the dregs man! Cmon! You gotta drink those!