2004 Moss Wood Cabernet Sauvignon

Community Tasting Note

wrote:

89 Points

Sunday, September 24, 2017 - Decanted for around two hours before consumption
An initial taste showed quite tight & youthful
Softened & opened with time
Blackcurrants, blueberry, olive, leather, pencil shaving.
Tannins starting to recede.
Very nice but perhaps a touch one dimensional
Certainly no rush but I'm not convinced it will reach any lofty heights

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2 comments have been posted

  • Comment posted by thebatcavewines:

    9/24/2017 2:26:00 PM - Do you feel it's peaked? I'm hoping mine will still develop further over the next 5-7 years.

  • Comment posted by michael_cooke:

    9/25/2017 12:31:00 AM - Peaked? Not sure. Certainly in the window, but no real rush. Possibly more upside over the next 5-7 years, just can't see it becoming anything stupendous on this showing. It was definitely an enjoyable experience though so I wouldn't worry.
    Could be a case of lofty expectations given the pedigree of the producer & the vintage in WA.

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