wrote:

87 Points

Wednesday, March 7, 2018 - Big and ripe Pinot, showing no elements of Burgundian style. Surprised to see such high scores. Notes of oak, stewed fruit, cola and syrupy prunes. Very extracted and ripe with no acid showing. Perhaps a cooked bottle.

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2 comments have been posted

  • Comment posted by wino121:

    7/7/2018 5:29:00 AM - Don't be suprised by the high scores..
    As most people don't know the difference between overworked and too extracted wines.
    AKA THE PRISONER, crap in a btl!!

  • Comment posted by T.E.D.:

    7/7/2018 6:05:00 AM - Amen to that. Prisoner is terrible !

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