8/20/2018 5:41:00 AM - Good to know. I had the pleasure to dine with Eric Jensen the owner of Booker. Quite a character and fun person. He did not believe in aging. Just enjoy the wine. Thanks for your tasting note and response.
8/20/2018 10:33:00 AM - That's interesting, and makes a lot of sense now that I've tried multiple bottles from Booker... all of them have been very good and approachable despite being young.
Comment posted by rashcar:
8/19/2018 9:23:00 PM - Any decanting? If so how long. Thanks.
Comment posted by joshabramson:
8/20/2018 5:07:00 AM - No decanting... an hour or two would have probably helped, but it is very approachable out of the bottle served at cellar temp.
Comment posted by rashcar:
8/20/2018 5:41:00 AM - Good to know. I had the pleasure to dine with Eric Jensen the owner of Booker. Quite a character and fun person. He did not believe in aging. Just enjoy the wine. Thanks for your tasting note and response.
Comment posted by joshabramson:
8/20/2018 10:33:00 AM - That's interesting, and makes a lot of sense now that I've tried multiple bottles from Booker... all of them have been very good and approachable despite being young.