Likes this wine:

90 Points

Monday, February 25, 2019 - Medium bodied with light bricking. Damp earth, mushrooms, black olives with bracing acidity. Good QPR for the region, a well made wine. Drinking well right now, I wouldn’t wait too much longer on these. Give it a couple of hours in the decanter and it’s open for business.

Post a Comment / View markydecker's profile
Do you find this review helpful? Yes - No / Report Issue (688 views)
×
×