Tuesday, December 28, 2021 - Significant browning. Not much aroma, and starting thin, with a very acid aftertaste. By the end of the first glass, some sweetness was emerging, and the acidity diminished, so the wine tasted of raspberry jam (and provided a lot more pleasure). It would have been much better a few years ago. If you have any drink them up (but perhaps allow for an hour or so of aeration so you can move directly to the raspberry-jam phase).
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