Sunday, August 28, 2022 - Popped yesterday, notes from 24 hrs open (in the fridge overnight). 60% PN/40% Chard, 8 years in barrel, 4.5 g/L dosage, 11/2020 disg. Dark and brooding. Oxidative, red apple and lemon peel. Fantastic acidity and density. Soft mousse, solid finish.
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