Textbook Champagne with brioche, yeast, yellow stone fruit, and minerals. Medium bodied and round. Good for its price and nice to sip on, though not exactly distinct in any way.
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During a Matter of Taste dinner, no detailed tasting notes. From MAG, quite youthful and closed, not much aroma yet, also not after aeration. Lovely density though. I think this needs some more bottle time.
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A bit oxidised but pleasant. Round, matured, full bodied but aftertaste disappears somewhat quickly. Taste two within a year - this note is representative of both encounters. Nice flavors but not the highest QPR 90p
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3/28/2024 - Satoshi Nakamoto Likes this wine: 91 Points
Textbook Champagne with brioche, yeast, yellow stone fruit, and minerals. Medium bodied and round. Good for its price and nice to sip on, though not exactly distinct in any way.
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3/3/2024 - Collector1855 wrote: 92 Points
During a Matter of Taste dinner, no detailed tasting notes. From MAG, quite youthful and closed, not much aroma yet, also not after aeration. Lovely density though. I think this needs some more bottle time.
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1/26/2024 - rlove wrote: 91 Points
Fine balance to the orchard fruit and mineral flavors, nice bead, long finish. Good but wish it had greater density.
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1/21/2024 - loj Likes this wine: 91 Points
WB Dinner in Santa Cruz (Home Soquel): Funky but lovely, some ox but excellent lemon curd and almond character
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10/20/2023 - Shiraz_1155 Likes this wine: 90 Points
A bit oxidised but pleasant. Round, matured, full bodied but aftertaste disappears somewhat quickly. Taste two within a year - this note is representative of both encounters. Nice flavors but not the highest QPR
90p
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