Sunday, September 4, 2022 - Bordeaux blend from Mendoza, Argentina, with 2/3rds Malbec and the rest CS.
@Mika Tyson Teau thanks for spoiling us, and prepping this for over 5 hours; Even at the start if its drinking window, it's already showing refined and polished tannins.
Blackberry and plums with a sophisticated and lasting mouthfeel, the cherries and silky vanilla coming through at the finish was very enjoyable.
Deserving of the JS100? I am not quite sure today, but perhaps down the road in 5 years or more. Cheers!
Pik Wah, near Chinatown KL, Malaysia - 3 Sep 2022