Community Tasting Note

Outplaying wrote:

Saturday, September 17, 2022 - As good as the Poggio di Sotto was, this was more complex. Beautiful, with accents of balsamic, earth and pine. Two top notch examples of Brunello.

For my tastes, it just doesn’t get much better than wines of these caliber and good Italian food - in this case pappardelle and wild local mushrooms. An excellent pairing tonight. Thanks to Bob H for bringing these.

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