wrote:

Tuesday, November 8, 2022 - Cellartracker in the flesh with Pjaines (Paul), Porkandsalmon (Richard) and Vintomas (Tomas) (Various venues, London): blackcurrant, mint, pyrazine then oaky notes and cream. Medium plus intensity acidity is slightly sour, tight slightly chalky tannins, fruit is a little sharper than the nose implies. Hmm.

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