Community Tasting Note

paul195 wrote:

Sunday, December 11, 2022 - En magnum …. Decanted @ 2:00 a little cloudy. Initial nose tight, first sip showed spice, impressive density, texture and finish… back in the bottle @ 6:00 served @ 7:00 where this had opened up nicely to revel a ripe, red fruited, spicy, balanced, lusciously textured Barbaresco. Best sip was the last sip @ 10:00. This is in early maturity, especially in this format, and will pick up complexity and continue to improve over the next two decades.

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