Community Tasting Note

Justin S wrote:

Friday, July 7, 2023 - I like the concept of this wine more in theory than execution. The lower pressure does indeed make this a more gentle wine, particularly for delicate foods. I just didn't think it had much flavor. The flavors seem a bit diluted. I laughed a bit at the "pool water" reference below and while that is probably a bit overly harsh, I understand the description. Sometimes when you swirl all the bubbles out of a champagne, you are still left with something pretty delicious and this could be better in that regard.

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