Saturday, July 29, 2023 - Yet another new batch for me. The usual 2011 base, 20% from solera, dosage 3.3g/l. This time disgorged 10/2021.
It seems to me that as the time on lees the richness is slowly increasing. This bottle has a very rich buttery nose, with some notes of honey.
On the palate there's a very nice balance of brioche, citrus, creamy, apples, lots of different notes coming to the fore with each sip. Overall there's a slightly less toasty/yeasty element than previous batches which I sort of miss, but this is a bit different, not worse.
The finish is clean, crisp, and just slightly drying.
This continues to be a main house champagne for me and excellent QPR at ~US$37.
Comment posted by jonboy74:
10/4/2023 8:18:00 PM - curious where you bought these? none showing on wine searxher
Comment posted by Paul852:
10/4/2023 8:45:00 PM - I'm in Hong Kong. I buy them from xtrawine when they come on special offer. They also have it in their UK and EU shops.
https://www.xtrawine.com/hk/en/wines/tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut/p12839