Community Tasting Note

SH Wu wrote:

Saturday, July 29, 2023 - Drank from mag. Earthy forest floor with a few raisins and dried cherries hidden beneath the soil. Robust, resolved tannins start to form on the palate before a bitter cedar finish brings the wine to an abrupt end.

This tastes nothing of its terroir, but is still a decent pinot noir that has survived almost 30 years of aging.

While the chambertin name is misleading, for a mag that was a bit over $100 after tax, this ended up working well with a pan seared duck magret breast.

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