Thursday, June 4, 2009 - Zinfandel at 40º brix - dear god. The smell is hard to get past; essence of raisins and prunes with some nail polish and alcohol vapours. Doesn't taste any better, syrupy sweet and horribly raisiny with a finish that had me reaching for the nearest glass of anything else. Ugh.
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Comment posted by cweiss:
3/7/2010 8:48:00 AM - Salil,
I always pay attention to your CT reviews and take guidance from them. I saw this in a close-out bin and in this case your negative review was so emphatic and passionate I knew I had to see what the fuss was about. Fair to say I have low expectations.