Community Tasting Note

chatters wrote:

Saturday, December 2, 2023 - Found this on the (rather good) wine list at the Cremorne Hotel in Adelaide at an exceedingly reasonable price and remembered a favourable impression at the Coonawarra so I ordered a bottle to accompany lamb shoulder. Very Coonawarra nose with a lick of polished oak...blackcurrant, mint/eucalyptus, caramel and a little cassis, milk chocolate and an almost malty note. Juicy with fresh blackcurrant, woody notes, toouch of caramel, sweet spice. Tannins are grape and oak derived offering a little plain chocolate and the alcohol warmth helps carry the finish which also shows that malty note. Pretty good and an unexpected pleasure.

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