Community Tasting Note

PSPatrick wrote:

Sunday, January 21, 2024 - Decanted for two hours in a small decanter, and the wine would have benefited from longer aeration. Dark garnet colour. Red and dark fruit, black currant, blackberry, plum, vegetal notes, earth, mushroom, light tobacco, some ground coffee, and spices, with medium-level acidity, sturdy tannin, and very good length. Leafier and more ethereal on day. I was surprised by how young this wine was. Decanting for three hours the day before might had done the trick. Alternatively, I suggest holding for another five years. 90(?)

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