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93 Points

Saturday, April 27, 2024 - Bought 3 bottles on auction. First of 3. Still has good structure and tannins. Will probably hold at least one of the others for 5+ years. Wife didn’t even believe it was Cabernet. Very crisp and elegant with forward minerality. Not a fruit bomb, which I liked. Evolved significantly over 2 hours. I slow-ox’d for 45 mins to an hour. Drank over the next 2. Suggest a 1 1/2- 2 hour decant and then enjoy. One note: we enjoyed this with pork rib chops and it was perfect. Maybe not a steak wine (or maybe it is - with a filet or other lean cut, perhaps). Will follow with tasting notes on next bottle.

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