Community Tasting Note

campingfleurie wrote:

Friday, February 5, 2010 - Made from Fer Servadou, but first aromatic impressions are of inky Cab Franc meets thin, dark-raspberry, boiled-sweet Gamay. Then… that’s not VA… that’s vinegar! Snap: the aroma and the whole wine just went to vinegar. My wine merchant will refund, but they also tested a bottle the next day and reported no problem. NB: I used the bottle for cooking and it thoroughly shot the dish too – beware any vinegar-fault wine!!

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