2004 Acacia Pinot Noir St. Clair Vineyard
Community Tasting Note
underwds wrote:
89 Points
Sunday, April 4, 2010 - Lots of black cherry, touch of blackberry, a bit of cola. Not exactly thin in the mouth, but nowhere near plush. Good acidity to go with our brisket. Pretty red color, and a hint of brick at the edge. Acacia has been hit-and-miss lately, but this one reminds of why I like Carneros Pinots.
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