2005 Château Suduiraut

Community Tasting Note

wrote:

90 Points

Thursday, July 29, 2010 - Bright yellow colour. Spicy nose of botrytis, clover, and melon. On the palate, notes of marmalade, spice, and baked apple. A slight hint of burnt sugar detracts from the otherwise delicious palate. The most prominent feature is the immensely fat texture, like coating your mouth with duck fat (which is a good thing). Slightly lacking in acidity, this already feels not too fresh. Medium finish. Indulgent and hedonistic.

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