2003 Antinori Tignanello

Community Tasting Note

wrote:

92 Points

Sunday, August 1, 2010 - It is a blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.
Deep purple, with brown edges.
Sweet jammy nose.
Full bodied, with melted tannins and flavors of home made cherry liqueur, overriped red fruits, cedar, nuts, licorice, sweet spices and luxury oak.
The finish lasts about 20 sec.

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