Community Tasting Note

andrewstevenson.com wrote:

Saturday, November 26, 2005 - 100% mantonico. The grapes are dried for about two weeks and then fermented in Alliers oak barrels with a 20-day maceration. The wine is then aged for a further ten months in Alliers oak, followed by six months bottle ageing before release.
Orangey, almost honey-muscat nose. Unfortunately, this is a pretty ordinary sweet wine. I'm not really getting much character from the grape. Good.

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