wrote:

97 Points

Monday, October 18, 2010 - Sampled 10/17/10 in MAGNUM. Still a strong bead. The color has turned golden. A little hazelnut, dried orange peel, some dried lemon peel, perfect sugar and acid balance, some caramel, wonderful length. This well stored magnum had at least another 3 to 5 years in it.

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