Thursday, October 21, 2010 - Produced only by sangiee (sp?). 12 hours on the skins, then seperated. Gaglioppo -- the grape, my very first ever.
Sweetly fruited across the palate. Fresh and vibrant on the nose, smells like something I can't recall but a bit herbal. Finishes tart with a touch of brusk tannins, quite plesant. Works at $12.
Sweet pomegranet and orange tang.