2009 Librandi Cirò Rosato

Community Tasting Notes (1)

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  10/21/2010 - Ben Christiansen wrote:

  Produced only by sangiee (sp?). 12 hours on the skins, then seperated. Gaglioppo -- the grape, my very first ever.
  
  Sweetly fruited across the palate. Fresh and vibrant on the nose, smells like something I can't recall but a bit herbal. Finishes tart with a touch of brusk tannins, quite plesant. Works at $12.
  
  Sweet pomegranet and orange tang.

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