Wednesday, November 24, 2010 - Rioja: Senorio de P. Pecina 2003
color: scintillating, med intensity purple, trans
nose: med+ intensity, cherry fruit, prince edward tobacco (on fire),
palate: dry, acid med + (more than others) tannin med body med alc est 13, finish is prince edward cherry tobacco, good integretation of elements, concentration of fruit, fine tannins (refinned), more cherry ....
Terciary fruit such as mushrooms, moist prunes on the palate, a bit of bacon fat. A well balanced wine with Spanish finesse for braised meats and stews.