Community Tasting Note

sethmorgenlong wrote:

Monday, February 14, 2011 - Dark cherry red to a watery red meniscus. Developed bouquet of tree sap, black tea, goji berry, earth, chicory, humus and a hint of spontaneous fermentation...Blackcap raspberry truffle sweetness opens the palate and settles on a soft, mature tannic structure. Plush and meaty midpalate leads to a long velvet finish. Seamless flavors of mocha, red currant, mulberry, sous bois, tea and bramble. Beauty, power and finesse.

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