Community Tasting Note

Paul S wrote:

Saturday, April 30, 2011 - From a 375ml BYO at Le Chasseur. This was a very nice bottle that went wonderfully with Chinese Zhi Char, especially with spicy dishes and claypot chicken rice - we were quite sad to see the last drop go down. A developed yellow-gold in colour, it showed a pleasant nose, with lots of yeasty scents, red apples, pears and a little touch of vanilla. The palate had a nice richness and heft to it paired with nice acidity and powdery red apple flesh notes. It was not the most refined Champagne in terms of structure and the feel of the mousse in the mouth, but it was nicely full and yummy, with the fleshy feel on the attack wed to a nice earthy, yeasty base that carried it into a decently lengthed finish. A pretty good show indeed.

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