2004 Altesino Brunello di Montalcino

Community Tasting Note

wrote:

88 Points

Sunday, July 17, 2011 - 2nd Technical tasting course #5 (Wine Road Tel-Aviv): (blind tasting)
light red-brown, transparent, lighter rim
leather, earth, mildew, greenery, prosciutto, some fine fruit aromas
round med body, balanced acidity, ripe cherries flavors, tannic, bitterness, good harmony, long aftertaste

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