wrote:

Friday, September 9, 2011 - Some stewed red berry fruit on the nose: raspberry, lingonberry - as well as clove, orange peel, Campari and some sweetish oak.
Rather lightbodied with refreshing structure, mid-intense red berry fruit and herbs. The oak feels rather harsh and off-putting initially (much better on day2). Quite brief oaky finish.
Disjointed and mediocre. Not worth the euros.

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