Thursday, February 23, 2012 - So beautifully aromatic. All that flowery red fruit, but with subtle olive notes adding some great depth. Tannins are round and firm. Enough oak to give it a toasty backdrop, but this is so much more about the fruit. Beautiful wine. Serve at 16C. Drink now-2013. Food pairing idea: beef brochettes.
Post a Comment / View philhamelin's profile