Sunday, March 4, 2012 - (13.5%) Big, lush, juicy fruit (cherry first and foremost) backed by a nice spice and smooth acidity (showing a touch of iron) leading to a lasting, savory finish. A nice example of how a wine can be both fruit forward but food friendly at the same time. I tried this Grenache based blend (can’t find exact percentage) and bought a bottle after a tasting room visit in downtown Jacksonville, Oregon. If I remember right Herb told me most of this (retails at $20) was shipped over to Belgium which is a shame because if I could find it on the shelf here I’d happily grab another bottle…
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