wrote:

Saturday, June 16, 2012 - Summer Grilling with a wide assortment of wines (Williamsburg, Brooklyn): A developed nose with a touch of oxidation. Very "Pinot" in its approach, with a honeyed, bruised apple and cherry notes. The palate is quite rich and full up front, with the acid really popping on the finish, giving it an austere edge. A champagne that begs for food.

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