Community Tasting Note

trankin wrote:

Wednesday, January 24, 2007 - "Very Special" Dinner at Picholine OL (Picholine Wine Room, NYC): A beautiful, elegant, and lively champagne. Pleasant pear on the nose, with a touch of brioche. On the palate, there's a notable citrus note - ultimately key lime is what I came to as the best descriptor - fairly sharp note with a bit of an acidic component. Lovely champagne. Very dry, a touch of toastiness. Solidly in the prime of its drinking window.

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