2000 Casanova di Neri Brunello di Montalcino Tenuta Nuova
Community Tasting Note
Tim Heaton wrote:
Saturday, November 24, 2012 - Aerated to decanter 3 hours, served (sadly) at room temperature. If this were my bottle (having had it twice now), I'd be sure to aerate a full 6 hours in decanter, then serve at cellar temp. To watch this evolve as it warms and morphs in the glass is a thing of beauty. The current CT avg of just 90.5 seems very low, but maybe people aren't giving this the airtime it needs. At the 3 hour mark, it's as if a switch were thrown - beauty ensued. 14% abv, drink thru 2019, recommended
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Comment posted by socidelvino:
11/24/2012 11:09:00 PM - Thanks for the detailed view on aerating. You're right that most, including me, might not give it enough time to fully open.will definitely try this next bottle.