Community Tasting Note

Dave Canada wrote:

Saturday, November 24, 2012 - The Eleventh Annual Stonefields Dinner (Guelph, ON, Canada): From magnum and decanted for 20-30 minutes. Medium gold in colour with aromas of stone fruits, tropical fruits, hazelnuts, lemon and minerals. The palate was very nutty with hazelnuts, marzipan, lemon, minerals and subtle white floral notes. The The wine finished with flavours of quince jelly, nuts, tropical fruit and medium length and a bit of heat with was somewhat distracting.

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