2008 Paitin di Pasquero-Elia Barbera d'Alba Superiore Campolive
Community Tasting Note
MidLifeVices wrote:
91 Points
Friday, December 7, 2012 - Smooth mouthfeel, sweet fruit, moderate acidity for a Barbera. Drank with a smoked paprika Hungarian dish with light spice. Paired very well. Very nice for a Barbera.
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