wrote:

Saturday, June 8, 2013 - A Clos St Jacques kind of night. (Elite Seafood Restaurant): tasted blind. About as primary as primary gets. Just this piercing cherry fruit with tons of acidity and crunchy fruit. A really bright palate that's hyper active right now and just needs time to settle down, but oodles and oodles of potential on that palate as that fruit is insane on the wine.

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