PNP, would have benefited from a decant. Red fruit dominated with a touch of savory and an earthy/Forest floor element. Sappy palate, young and deeply flavored with red fruits and a saline infused mineral texture. Long finish.
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Horseradish and dried fruits on the nose. Interesting. Good acidity on the palate but the flavor profile is also unusual and there is a harshness to the finish. A strange bottle of burgundy.
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Took a good hour to wake up and show full Gevrey character. A little high toned at first. Elegant and very drinkable 1er, though not really showing what CSJ is capable of. Maybe best in another 5 years.
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Lovely evolved nose with flowers, earth vanilla and mushrooms. With air just becomes more and more intense. Elegant and fresh on the palate with notable minerality, a lifted finish. I shouldn’t have opened this: it’s a little cloudy both on the nose and palate. Needs to rest in the cellar for a few months.
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(Domaine Fourrier Gevrey-Chambertin 1er Cru Clos St. Jacques Vieille Vigne) Medium cherry red color with pale meniscus; nice roses, floral, soft cherry nose; tight, focused, tart cherry, ripe cranberry, tart raspberry; mineral palate; needs 6-7 years; long finish
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5/15/2023 - llink wrote: 92 Points
PNP, would have benefited from a decant. Red fruit dominated with a touch of savory and an earthy/Forest floor element. Sappy palate, young and deeply flavored with red fruits and a saline infused mineral texture. Long finish.
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3/25/2023 - LTTC wrote:
(A) Small glass. Berries, meat, spice and hint of soy. Quite sappy with fresh red berries. Moderate finish. 92
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2/20/2023 - Vas19 wrote: 90 Points
Horseradish and dried fruits on the nose. Interesting. Good acidity on the palate but the flavor profile is also unusual and there is a harshness to the finish. A strange bottle of burgundy.
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10/22/2022 - LW31 Likes this wine:
Took a good hour to wake up and show full Gevrey character. A little high toned at first. Elegant and very drinkable 1er, though not really showing what CSJ is capable of. Maybe best in another 5 years.
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10/8/2022 - jamesabdavis wrote:
Lovely evolved nose with flowers, earth vanilla and mushrooms. With air just becomes more and more intense.
Elegant and fresh on the palate with notable minerality, a lifted finish.
I shouldn’t have opened this: it’s a little cloudy both on the nose and palate. Needs to rest in the cellar for a few months.
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