2010 Claus Schneider Weiler Schlipf Spätburgunder
Community Tasting Note
kingkanu wrote:
88 Points
Saturday, September 7, 2013 - Decanting for an hour really helped the wine open up. It's got bright sappy red fruit, a little savoury on the finish, fine tannin. Like pjaines I can tell there's some quality here, I think it needs a bit of time, try again in a year.
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Comment posted by pjaines:
9/9/2013 1:20:00 AM - kingkanu - did you also buy the CS and CS*** wines from the same producer? They have some excellent quality but also need a bit of time.
Comment posted by kingkanu:
9/9/2013 4:09:00 AM - I didn't order any of those and I should have done, its most unlike me to under order...
Comment posted by pjaines:
9/9/2013 4:12:00 AM - Silly boy - you should have done. They are very good. Much more Burgundian in style and for the price they are a steal.