Wednesday, November 6, 2013 - First sign of problem was the dark golden, almost amber, color. Then the nose was dominated by a burnt caramel aroma. Blind, I would have guessed an aged gewurztraminer. There was still plenty of zest at the edges, but with a heavy, creamy center. It definitely was atypical to the point of seeming flawed. Has been stored impeccably. I have one more bottle and will try it soon.
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