2003 Antinori Tignanello

Community Tasting Note

wrote:

Saturday, November 16, 2013 - Stewed cherry, cassis, rust, tomato, graphite and smoked meat on the nose.
Full bodied and smooth palatal presence with mid-level acidity and rather ripe fruit. Tobacco, chocolate, rust and graphite. Long dusty finish.
Mediocre showing. Could definitely use more structure and intensity.

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3 comments have been posted

  • Comment posted by Harley1199:

    11/19/2013 1:29:00 AM - Hi again Finnish,
    So everything it's there but the conclusion is a little disappointed, isn't it?
    Little hopes for my plan to hold it until 2023...
    Cheers!

  • Comment posted by Harley1199:

    11/19/2013 3:51:00 AM - Sorry about this, I was thinking on Sassicaia 03.
    My entire fault. Agreed with your TN.
    Tignanello slippered its traditional punch and soul long ago.
    A pity!
    Cheers!

  • Comment posted by avp:

    11/19/2013 4:19:00 AM - I agree with you on Tignanello. The ones I've had from 70's and 80's are so much more complete and honest.
    Cheers!

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