Saturday, December 21, 2013 - 91-93: started off the Solstice celebration; elegant, refined, with nice fruit, some nutty/yeasty notes. The finish was decent but not exceptional. Excellent with dinner.
12/21/2013 12:31:00 PM - I was actually planning on having this champagne tomorrow night. Did it have a good amount of air time in the ice bucket? Maybe I will open it up early and bring it to the restaurant with a twist stopper, or if you think it needs more time, choose another option.
12/21/2013 12:51:00 PM - I wasn't part of the preparation, but I am guessing it was done right knowing the host. The Krug was certainly flashier, but this Veuve was beautiful and a bit delicate.
12/21/2013 12:57:00 PM - I also have a '95 Krug or a '99 Cristal available. I do have some '98 SWC, but they are ear-marked for an event next year. I still have a case of '96 DP, but my wife isn't a huge fan of the style. a year back we had the '95 LGD and it was really good. I opened it a couple hours before we went to the same exact restaurant, and enjoyed the meal with Born to Rhone as he comes up here for holidays and such.
Comment posted by Champagneinhand:
12/21/2013 12:31:00 PM - I was actually planning on having this champagne tomorrow night. Did it have a good amount of air time in the ice bucket? Maybe I will open it up early and bring it to the restaurant with a twist stopper, or if you think it needs more time, choose another option.
Comment posted by BBinSC:
12/21/2013 12:51:00 PM - I wasn't part of the preparation, but I am guessing it was done right knowing the host. The Krug was certainly flashier, but this Veuve was beautiful and a bit delicate.
Comment posted by Champagneinhand:
12/21/2013 12:57:00 PM - I also have a '95 Krug or a '99 Cristal available. I do have some '98 SWC, but they are ear-marked for an event next year. I still have a case of '96 DP, but my wife isn't a huge fan of the style. a year back we had the '95 LGD and it was really good. I opened it a couple hours before we went to the same exact restaurant, and enjoyed the meal with Born to Rhone as he comes up here for holidays and such.