Community Tasting Note

BigTex22 Likes this wine:

Sunday, February 2, 2014 - Popped and poured on Super Bowl Sunday. Some light lemon and vanilla on the nose, very soft mouthfeel and very light kiss of butter. This had a long lingering finish of >10 seconds. I would place this as a "middleweight" chard - not too lean, but not overly done, i.e. oaky. If you like Kistler (which we do), you'll like this. Ones of the better chards I've had in the last year. EXCELLENT.

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