wrote:

93 Points

Saturday, March 15, 2014 - Fantastic champagne - bready doughy nose, almonds

I think the first words out of all tasters mouths was "delicious" and we should all be drinking delicious champagne!
Minerally, apple and pear? but way, way back. Followed a Cali sparkler and gives you a great appreciation for the minerals

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NV André Clouet Champagne Un jour de 1911...

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