wrote:

Saturday, June 14, 2014 - PopnPour from restaurant list, tasted over 2 hrs
-opaque dark purple
-somewhat muted with wisps of black pepper and floral elements
-med acidity, fairly simple, med concentration with med+ weight, opened up with 2 hrs air
-decent but unexciting at this stage, also likely affected by serving at room temperature rather than cellar temp

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