Community Tasting Note

VoteferPedro wrote:

Friday, October 10, 2014 - first day without decant it was not revealing and a bit lean with some clear red fruit in there but not much joy.
Day two with peking duck at a chinese BYOB the remainder was delicious starting with an earthy and herby nose and the more red fruit of butgundian inot that the ripe blueberry of an american Pinot.
Needs air or more time in the bottle but well worth it

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