Thursday, March 26, 2015 - Drinking well now and could go another couple of years. Orange peel on the nose with a complex palate of mineral, citrus (lemon), sweet (blossoms and pear) and a slight spice (clove). Appealing mouthfeel - an unctuous, palate coating start, then the line of acid breaks through. Enjoyable on its own (12.5% alcohol) or with food. The wine flavours are quite complex so simpler food might be more suitable.
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